Labeling. Fortunately, this is not the case in europe, where regulation (eu) 1169/2011 on information to be provided to consumers includes the obligation to declare the presence of substances or products that cause allergies or intolerances that, in our case is specified in 14 substances. And since it is mentioned, before continuing it is necessary to make a necessary explanatory parenthesis... Allergy is, but intolerance is not (their differences) the mistake of talking about food allergy or intolerance without distinguishing them is quite widespread in the popular field, but they are not the same.
Neither do they have the same origin, nor the same symptomatology, nor the same prognosis. In addition, if necessary, their diagnosis is also usually completely whatsapp number list different. Let's start from an element that is common: both allergies and food intolerances are considered as an adverse reaction to food that depends on personal susceptibility. The big difference is that, in the case of the first, allergies, the immune system is always involved, and in food intolerances, never. Inesem business school food handler and food allergen course (university degree with 5 ects credits) more
information allergens (in most cases proteins present in the food) are the cause of causing a series of chain reactions in their immune system in certain people (in those who are allergic to the allergen, but not among the general population) , including the production of antibodies . In turn, these antibodies cause the secretion of certain substances (such as histamine) that would ultimately be responsible for the symptoms, such as itching, runny nose, cough or classic respiratory disorders of an allergy. These processes do not take place in the case of food intolerances. These depend on a metabolism "error" that is not capable of